Delicious: The uses of apples

One of the things I've been craving, aching, dying for, when it comes to the switch-up of the seasons and the fall rolling in, has been apples, crisp sweet and perfect. (Apparently, they've been on Weet's mind as well.) I've been walking around assuming that, with the cold snap where I am, I wasn't going to get any fresh-picked ones this year, and I had accustomed myself to the (totally brand new, since it didn't bother me so much last year. Or any year, really) disappointment, until I read Sarah's gorgeously sensual ode to the apple, fresh and sweet, and the recipe she posted for Tarte Tartin. She promises that the recipe is not hard, and that the tart is exactly the right thing for dessert, and a snack, and breakfast, and there you have it--a celebration of the season and eating for days, all wrapped up in one lovely package.

Try a savory way to use your apples with this delicious recipe: Roasted Butternut Squash with Apples.

photo via Pink of Perfection

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