Shine Food
Don't Reheat - Reimagine!: Smart Solutions for Leftovers
Photo by: Spoonful
Cook: Roasted Butternut Squash
Ingredients: 1 butternut squash, peeled and cut into one inch cubes
3 tablespoons melted butter
large pinch salt and pepper
2 tablespoons maple syrup, if desired
Directions:
Preheat oven to 400 degrees.
On a large cookie sheet pan with sides toss squash with butter, maple syrup (if using) and salt and pepper. Spread out in one layer. Place in the middle of the oven and roast for 30 minutes.
Remove from oven and turn with a spatula and return to the oven for 15-25 minutes more, or until squash is tender and beginning to get brown on the edges.
Remove from oven and place in a serving bowl. Taste for seasoning and serve.
Your kids will never complain about leftovers again! Make meal planning a snap when using leftovers as a second meal with these creative and delicious recipes. By Meredith Steele
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