Shine Food
It's Dough Time! 7 Breads You Can Bake at Home
Photo by: Spoonful
No-Knead Honey Whole-Wheat Bread
Ingredients: 4 cups whole wheat flour, 3 cups warm water (110 - 120° F), 2 cups all-purpose flour, 1/4 cup honey, 2 packets instant dry yeast, 2 teaspoons salt Directions: Grease two 8 1/2 inch by 4 1/2 inch by 2 1/2 inch loaf pans or two 1.5 quart oven-proof bowls. Combine warm water, yeast and honey. Stir to dissolve yeast. In a large bowl, mix together flours and salt. Pour liquid into dry ingredients. Mix thoroughly -- dough will be sticky. Divide dough equally between pans. Let stand in a warm spot for 20 minutes until slightly risen. Bake in a 400° F oven for 40 minutes. The bottom of loaves will sound hollow when tapped. Turn out of pans and cool on a rack.
Rise to the occasion and tackle these easy artisan bread recipes. A great addition to any dinner table, your family will devour it one slice at a time. By Helen Bird
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