The Easiest Ever Dessert for Coffee Lovers

The Easiest Ever Dessert for Coffee LoversBy Woman's Day Kitchen

Since it starts with store-bought pound cake, this creamy, coffee-laced dessert is unbelievably easy to put together. Photo by Jonny Valiant; Prop styling by Marina Malchin.

Serves: 12
Cost Per Serving: $0.64
Total Time: 4 hr 20 min
Prep Time: 20 min

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Nutritional Information:

(per serving)
Calories 236
Total Fat 15g
Saturated Fat 9g
Cholesterol 65mg
Sodium 90mg
Total Carbohydrate 24g
Dietary Fiber 1g
Sugars --
Protein 3g
Calcium --

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1 cup(s) heavy cream
1 container(s) (6-ounce) container coffee yogurt
1/4 cup(s) sugar
1/4 cup(s) freshly brewed coffee, chilled
1 teaspoon(s) pure vanilla extract
1 (10.75-ounce) frozen pound cake, such as Sara Lee, cut into 12 slices
1/2 cup(s) semisweet chocolate chips, roughly chopped
2 tablespoon(s) coffee beans, roughly chopped

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1. Line a 4 1/2- by 8 1/2-inch loaf pan with parchment, leaving a 3-inch overhang on the long sides. Using an electric mixer on high, beat heavy cream, coffee yogurt, sugar, freshly brewed coffee, and vanilla extract in a large bowl until very thick, about 2 to 3 minutes.
2. Spread a quarter of the coffee mixture in the bottom of the loaf pan. Top with 4 slices of cake. Repeat twice with the remaining coffee mixture and cake. Spread the remaining coffee mixture over the top.
3. Sprinkle with chocolate chips and coffee beans. Freeze until set, at least 4 hours.
4. Once set, cover with plastic wrap and freeze for up to 1 week. To serve, let the terrine sit at room temperature for 5 minutes and run a knife around the edges, then use the overhangs to transfer the terrine to a platter.

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