"All week long, I've been cooking dishes from Everyday Food's October issue, which was dedicated to one-pot cooking. But I couldn't forget about meals made in one pan! Today's salmon with kale and cabbage offers a streamlined approach to a seriously tasty (and healthy!) dinner. Just arrange your greens on a baking sheet and cook for a few minutes before adding your salmon to the same pan. After 25 minutes, you'll have dinner on the table and just one pan to wash! Bon appetit!"
- Everyday Food's Sarah Carey
Baked Salmon with Kale and Cabbage
1 bunch Tuscan kale, tough stems removed, leaves thinly sliced (about 5 cups)
1/2 head Savoy cabbage, cored and thinly sliced (4 cups)
6 tablespoons olive oil, divided
Coarse salt and pepper
4 skinless salmon fillets (4 to 6 ounces each)
1 teaspoon lemon zest plus 2 tablespoons juice
1/4 cup fresh dill, chopped
1 teaspoon Dijon mustard
1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss kale and cabbage with 2 tablespoons oil and spread in an even layer; season with salt and pepper and bake 6 minutes. Stir. Season salmon and add to baking sheet. Bake until salmon is cooked through, about 10 minutes.
2. Meanwhile, whisk together lemon zest and juice, dill, mustard, and remaining 1/4 cup oil. Season. Drizzle salmon and vegetables with dressing before serving.
More from Everyday Food:
35 Beyond Delicious No-Bake Dessert Recipes
Quick, One-Pot Meal Ideas To Feed the Whole Family
15 New Ideas for a Healthy, Delicious Breakfast
15 Kitchen Shortcuts That Will Change the Way You Cook