Easy After School Snack Ideas

Kids and adults alike will love these no-fuss after school snacks.

Plus, get more great summer recipes!


Avocado Ham Sandwich
Try avocado instead of Swiss in this classic recipe. Or, if your kid prefers the basics, stick with cheese.

Click here for the recipe.



Margherita Pizza
We make this divine Italian classic with fresh mozzarella and hand-torn basil leaves.

Click here for the recipe.


Check out these great DIY crafts!



Crispy Oven Chicken Fingers
We've cut the fat from these irresistibly crispy chicken fingers by baking them in the oven instead of deep frying.

Click here for the recipe.



Goldfish Crackers
Try this yummy homemade version of the classic cheesy snacks.

Click here for the recipe.



Milk and Chocolate Chip Cookies

Chocolate chip cookies and milk are a match made in heaven.

Click here for the recipe.


Want more? Look at these living rooms you'll love.




Kiwi Ice Pops

Kiwi ice pops appeal to kids and adults alike. This recipe is not only mouthwatering but no fuss, making it one of the coolest ways to extinguish the end of summer's sizzle.

Click here for the recipe.



Pigs In Blankets
Is there a better snack than pigs in blankets? We use frozen pastry dough and all-beef hot dogs for these crowd-pleasing bites.

Click here for the recipe.


Need a fun activity? Make a doorway puppet theater!



Crispy Rosemary Potato Chips
Prepared from scratch with paper-thin slices of russet potatoes and a sprinkling of fresh rosemary, crunchy sea salt, and crackled pepper, America's favorite snack food has never tasted better.

Click here for the recipe.



Cucumber Crudité Dip
This recipe lends itself readily to substitutions-for instance, for even more flavor, add pureed red pepper and garlic to the crudité dip base. A foray into your pantry will likely yield the makings for this tempting (yet healthy!) snack.

Click here for the recipe.



Corn Fritters with Yogurt Dip
Made with everyday pantry staples and kernels cut straight from the cob, these airy fritters will get eaten up as fast as you can fry them.

Click here for the recipe.


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