Easy Baked Buffalo Chicken Wings

By Food & Wine

These supersimple classic hot wings require only 15 minutes of active kitchen time. Best Chicken Wings in the U.S.

5-Ingredient Baked Buffalo Chicken Wings Easy Baked Buffalo Chicken Wings
INGREDIENTS
2 tablespoons all-purpose flour
1 teaspoon salt
2 pounds chicken wingettes and drumettes (see Note)
2 1/2 tablespoons red hot sauce, preferably Frank's Red Hot
2 tablespoons unsalted butter, melted

DIRECTIONS
1. Preheat the oven to 500°. Line a large baking sheet with foil and spray with vegetable oil. In a bowl, mix the flour with the salt. Add the chicken and toss to coat. Spread the chicken on the baking sheet in a single layer and spray with vegetable oil. Roast the chicken for 45 minutes, turning once or twice, until browned and crispy.
2. In a bowl, toss the chicken wings with the hot sauce and butter; serve.

NOTE Wingettes and drumettes are often sold separately.

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