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Elevate your comfort food with Chef Fabio's ULTIMATE GRILLED CHEESE! In this Quick Tip, Fabio shares a simple test for the potential gooeyness of any cheese.
--Step out of your comfort zone: American, Swiss, and Cheddar may be the most familiar, but there are so many more cheeses available. Try Brie, and you'll never look back.
--The softness of a cheese before heating is an easy indicator of how gooey it will be when you heat it. How easily the cold cheese yields to a gentle finger poke is a great indicator of how it will melt in your sandwich.
--Use flavorful breads to take any sandwich from mundane to magnificent!Check out these other great CHEESY RECIPES from Chow Ciao!
Italian Mac and Cheese
Four Cheese and Sausage Stuffing