Fall for Flapjacks: 10 Seasonal Pancake Recipes

Photo by: Brooklyn Supper
Cinnamon Raisin Pancakes
Make cinnamon raisin pancakes

Ingredients:
1/2 cup raisins
1/4 cup hot water
1 1/2 cups white whole wheat flour
1 tablespoon

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Photo by: Brooklyn Supper
Cinnamon Raisin Pancakes
Make cinnamon raisin pancakes

Ingredients:
1/2 cup raisins
1/4 cup hot water
1 1/2 cups white whole wheat flour
1 tablespoon baking powder
1 teaspoon salt
2 tablespoons sugar
1 tablespoon cinnamon
2 eggs
1 1/2 cups milk
1/4 cup neutral oil

Directions:
Place raisins in a small bowl. Pour hot water over them, just enough to cover. Preheat your griddle or skillet over medium-high heat. Combine the flour, baking powder, salt, sugar, and cinnamon in a large bowl. In a small bowl, lightly beat the eggs, and stir in the milk, and then the oil. Fold into the flour mixture, and then the raisins.

Add a tablespoon of oil to the skillet. Pour in 1/4 cup batter per pancake, and cook each side for about 3 minutes. Sprinkle each stack with cinnamon, and serve with butter, raisins, and real maple syrup.

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Fri, Oct 12, 2012 3:24 PM EDT
Celebrate fall flavor and warmth with one of your family's favorite pancake recipes! After lots of fresh eating and plenty of preserving, I'm ready to embrace all things fall, and one of my favorite ways to mark the season is with homemade pancakes. Warming and satisfying, pancakes are my go-to treat for relaxed weekend mornings. So I've rounded up 10 of my favorite fall pancake recipes, packed with great cool-weather flavors like cinnamon, maple, apple, and pear. Head below the jump and take a look! - By Elizabeth Stark & Brian Campbell



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