Fast, Foolproof Vinaigrettes
Learn a few simple steps so you can improvise a homemade dressing in a flash with the ingredients you already have on hand -- no measuring required.
Step One: Build Flavor | |
Step Two: Add Acid | |
Step Three: Pour in Oil | |
Step Four: Mix It Up |
Fresh Combos to Try
• Garlic, thyme, Dijon mustard, red-wine vinegar, extra-virgin olive oil
• Garlic, cilantro, soy sauce, lime juice, safflower oil
• Shallot, honey, orange zest, lemon juice, light olive oil
• Chopped capers, Dijon mustard, lemon juice, extra-virgin olive oil
• Ginger, honey, balsamic vinegar, vegetable oil
• Shallot, cilantro, roasted jalapeno, lemon juice, light olive oil
• Mint, lemon zest and juice, peanut oil
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