Faster Than Takeout: 15-Minute Fajitas
Chili powder is the magic ingredient which gives these shrimp fajitas their spice. For lovers of heat, sprinkle in a dash more for an extra kick.
Serves: 4
Prep time: 15 minutes
Oven temp: 400
Related:8 Deliciously Healthy Seafood Recipes
Ingredients:
- 2 tablespoon(s) olive oil
- 1 large onion, sliced
- 2 large red peppers, sliced
- 1 pound(s) shrimp
- 1 tablespoon(s) olive oil
- 1 tablespoon(s) lime juice
- 2 clove(s) garlic
- 1/2 teaspoon(s) chili powder
- 1/4 teaspoon(s) salt
- 8 flour tortillas
- 1 cup(s) salsa
- 2/3 cup(s) reduced-fat sour cream
Related:Speedy Seafood Supper Ideas
Directions:
1. Preheat oven to 400 degrees F.
2. Heat 2 tablespoons olive oil in 12-inch skillet on medium-high. Add onion and red peppers; cook, covered, 10 minutes or until softened, stirring.
3. Meanwhile, in large jelly-roll pan, toss 1 pound shrimp; 1 tablespoon each olive oil and lime juice; 2 cloves garlic, pressed; 1/2 teaspoon chili powder; and 1/4 teaspoon salt. Spread in single layer; bake 8 minutes or until shrimp turn opaque.
4. Wrap 8 flour tortillas in damp kitchen towel, then in foil, and warm in oven 5 minutes while shrimp cook. Serve tortillas, shrimp, and onion mixture with 1 cup salsa, 2/3 cup reduced-fat sour cream, and lime wedges.
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