Favorite Hannukah Recipes

Celebrate the Festival of Lights with this modernized rendition of the holiday's classic tastes.

Latkes
Latkes 4 Ways
For many Jews, this traditional potato-and-onion mixture is the flavor of Hanukkah. Try any of our four variations, from cheese latkes to a sweet potato-parsnip rendition, at your holiday meal.
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Pickled Salmon
Pickled Salmon
Traditional pickled fish takes a healthful turn with a sparing use of salt and assertive mix of spices. Serve with toasted rye bread or pocket bread, shredded cucumber, and reduced-fat sour cream.
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Quick Brisket Puffs
Quick Brisket Puffs
For a quick Hanukkah appetizer, use leftover brisket to create these tasty puffs. If you're keeping kosher, use puff pastry made without butter.
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Tunisian Potato Turnovers
Tunisian Potato Turnovers
Many Americans associate Jewish cooking with Eastern European flavors, but these turnovers offer a fresh take on the traditional latkes with seasonings from North Africa.
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Twice-Baked Beef Brisket with Onions
Twice-Baked Beef Brisket with Onions
Double baking this brisket gets a lot of the prep work for a large dinner party out of the way ahead of time, and the meat soaks up the pan juices and becomes amazingly moist and succulent.
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Cranberry Rugelach
Cranberry Rugelach
A trip to New York inspired this rich, cranberry-filled cookie.
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Related:

How to make your own menorah
15 tasty holiday party menus