Gear Up for Super Bowl Sunday with this Healthy Dip Alternative

Balsamic Bean Dip with Fresh Veggies

Bon Appétit
| February 2008

yield: Makes 4 servings


  • 1 15-ounce can cannellini (white kidney beans), drained
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar plus extra for drizzling
  • Oil from jar of sun-dried tomatoes
  • Assorted crudités
  • Pita bread, cut into wedges

print a shopping list for this recipe


Puree beans, olive oil, and 1 tablespoon vinegar in processor until smooth. Season with salt and pepper. Transfer to bowl. Drizzle with tomato oil and a few drops of vinegar. Serve with crudités and pita wedges.

add your own note


Super Bowl Party Planner

Dips for Super Bowl Sunday

A Tortilla Chip Taste Test

The Best Store-Bought Salsas

Top Chili Recipes