This Gorgeous Dessert is Healthy Enough for Breakfast (Seriously!)

Hot enough for you? Why not try giving your AC a break and cooling off with one of these fruit-filled ice Popsicles instead. We're layering kiwis, peaches, mangoes, and berries in Popsicle molds before topping with white grape juice (the clear liquid allows all the fruit to be front and center). Serve these two-step treats as a healthy snack, dessert, or -- why not? -- at breakfast time. Enjoy!

Fruit Salad Ice Pops

Related: 35 Beyond Delicious No-Bake Dessert Recipes

1 peach, cut into 1/2-inch slices (1/2 cup)
2 kiwis, peeled and sliced into 1/4-inch rounds
3 ounces blueberries (1/2 cup)
4 ounces strawberries, hulled and halved ( 3/4 cup)
1 1/2 to 2 cups 100 percent white-grape juice

Related: 15 Kitchen Shortcuts That Will Change the Way You Cook

1. Arrange some of each fruit in eight 3-ounce ice-pop molds, making sure pieces fit very snugly. Pour enough juice into each mold to just cover fruit. Insert ice-pop sticks and freeze until solid, 6 hours (or up to 2 weeks).

[VIDEO] Watch Everyday Food's Sarah Carey Make These Fruit Salad Ice Pops

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