Guilt-Free Baked Vegan Doughnuts
Image source: Guilt-Free Baked Vegan Doughnut
(makes 12 doughnuts)
Dry Ingredients:
1 1/2 cup all-purpose flour
1/2 cup agave nectar
2 tsp. baking powder
pinch of salt
dash of cinnamon
Wet Ingredients:
¾ cup soy milk
1 tsp apple cider vinegar
1 tsp. vanilla extract
¼ cup applesauce
¼ cup coconut oil
Preparation:
Preheat oven to 350ºF/180ºC
In a mixing bowl, combine the dry ingredients
In a small sauce pan over medium low heat combine the wet ingredients and mix until it starts steaming (2-3 minutes)
Add the wet mixture to the dry and mix until just combined to form a soft dough
Scoop dough into a nonstick doughnut pan and bake for 12 minutes. Let the doughnuts cool completely and decorate with melted chocolate
Looking for more vegan doughnut recipes? Here are some of our favorites below!
1. CHOCOLATE CARAMEL DOUGHNUTS
Get the recipe here or click on the image below.
2. CAKE BATTER DOUGHNUTS
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3. KRISPY KREME DOUGHNUTS.
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4. RASPBERRY WHITE WINE GLAZED DOUGHNUTS
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5. S'MORES DOUGHNUTS
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6.BAKED BLUEBERRY DOUGHNUTS
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