Halloween Italian Style Butter Cookie Cut Out Recipe with Nutella Filling or Ganache Frosting

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Halloween Italian Style Butter Cookie Cut Out Recipe with Nutella Filling or Ganache Frosting


2 cups flour
1/2 cup butter softened
1 cup powdered sugar
1/4 teaspoon baking powder
1 1/2 teaspoons pure vanilla extract
pinch of salt
2 tablespoons milk
assorted cookie cutters
parchment paper
cookie sheet

Mix all together in a heavy duty mixer until this forms a ball, add more milk by drops if too dry.
Wrap in plastic wrap and refrigerate for 1/2 hour.



For Instructions and How to make these festive cookies CLICK HERE You can decorate the tops with candy corn, sprinkles or other creative ideas you may have.