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Photo by: Levi Brown

The Chocolatiest

Bourbon-Caramel Truffles

3 tablespoons brown sugar
2 tablespoons evaporated whole milk
1 tablespoon golden cane syrup (such as Lyle's Golden

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Photo by: Levi Brown

The Chocolatiest

Bourbon-Caramel Truffles

3 tablespoons brown sugar
2 tablespoons evaporated whole milk
1 tablespoon golden cane syrup (such as Lyle's Golden Syrup)
Dash of salt
1 tablespoon bourbon
1/2 teaspoon vanilla extract
3.5 ounces bittersweet chocolate, finely chopped
1.75 ounces milk chocolate, finely chopped
2 tablespoons unsweetened cocoa

1. Combine brown sugar, milk, cane syrup, and salt in a saucepan over medium-high heat; bring to a boil. Cook 1 minute or until sugar dissolves. Remove from heat. Stir in bourbon and vanilla extract. Add chocolates; let stand 1 minute. Stir until smooth. Pour into a shallow dish; cover and chill 2 hours. Heat a tablespoon measure with hot water; pat dry. Scoop chocolate mixture with spoon; dip in cocoa. Roll into balls. Cover and refrigerate until ready to serve.

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Mon, Oct 29, 2012 12:50 PM EDT

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