Healthy Avocado-Lime Pie

Plated
Healthy Avocado Pie | via Plated
Healthy Avocado Pie | via Plated


Are you looking for a decadent dessert that you can feel good about eating? Try this delicious and zesty raw avocado pie! Made with 100% good-for-you ingredients, there's no guilt in a slice of this tasty treat - even down to the crust which is made with nuts and dried fruits.

Healthy Avocado-Lime Pie

Recipe by Alivia Duran

Filling

  • 1 can coconut cream, chilled cream only

  • 1 large avocado, pitted and scooped out of the skin

  • juice of 1 lime

  • 2 teaspoons lime zest

  • 1 teaspoon honey

  • dash salt

Crust

  • ½ cup pecans

  • ¼ cup raisins

  • 5 large dates

Chill a can of coconut milk in the fridge for at least 3 hours. Pulse pecans, raisins and dates in a food processor until they are coarse crumbs. Press into a foil-lined 6" pan. Open can of coconut milk and carefully spoon off the thick cream that has risen to the top of the can (there will be about ½ can of coconut milk remaining). Blend coconut cream with avocado, lime juice & zest, stevia, honey and salt in the food processor until smooth and creamy. Pour over crust and refrigerate for at least 3 hours. This also freezes well if you want to make it ahead of time.

More Recipes:

Chocolate Zucchini Cake
Hot Pink (Beet!) Cupcakes
No Bake Key Lime Pie