Healthy Recipes with Fresh Herbs

Fresh herbs boost flavor and nutrition in these healthy recipes-without adding extra fat, calories, or sodium

"I believe that if ever I had to practice cannibalism, I might manage if there were enough tarragon around."-James Beard

Things may not be quite so desperate for the everyday cook, but Beard has a point. Joining parsley, chives, and chervil in the traditional French seasoning known as fines herbes, sweet and delicate tarragon is also a popular complement on its own in chicken, fish, and egg dishes. It is even said to provide temporary relief from pain.

But let's not stop at tarragon. Other herbs that sprout up in spring, such as dill, mint, or parsley, can instantly put an end to the doldrums of winter cooking. Plus, herbs have powerful antioxidant properties (with oregano, dill, thyme, rosemary, and sage among the most potent). They've been used for centuries to ward off disease (and evil). And for those of us on a perpetual path to better eating, herbs represent a natural way to add nonfat flavor. Trying to cut down on salt? Seeking new ways to boost the flavor of a sauce or dress up a salad? Look no farther than your own windowsill.


Recipe Tips:

Final Flourish

Add clean fresh herbs at the end of cooking for maximum flavor.

Storage Solutions

You just brought home enough basil to keep you in pesto for months-and you still have leftovers. To store most fresh herbs, just trim the stems and place the herbs in a jar of water; cover the tops with a plastic bag or wrap, and refrigerate. Herbs will keep for at least a week, often longer.

Recipes:

Healthy Main Courses

Chicken with Tarragon Vinegar Sauce

Grilled Halibut with Chimichurri

Poached Scrod with Herbed Vinaigrette

Salade Niçoise

Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad

Complements

Butter Lettuce and Radish Salad with Fresh Spring Herbs

Asparagus, Green Onion, Cucumber, and Herb Salad

Carrot Soup with Orange and Tarragon

Minted Vegetable Salad

Desserts

Pineapple, Honeydew, and Mango with Ginger and Fresh Herbs

Strawberry-Ricotta Parfait

Plums with Orange and Mint

Granny Smith, Ginger, and Basil Granita

For more ideas and recipes, see our complete Get-Healthy Guide. Plus, learn to grow your own herbs with our primer and check out our Visual Guide to Fresh Herbs.