How to Make Homemade Manicotti Shells Recipe


Whenever we want a special pasta dish, this one is for me the easiest. Making the shells is a little time consuming but nothing fancy. Stack them between wax paper and you can freeze them for another time. This one is my mom's recipe, we usually have them on a Holiday. With all the special events in the summer you can fill them with anything you like using cheeses and meats. Spinach and Ricotta is a favorite filling, or for the meatlovers just make crushed meatballs and sausage filling, load it with sauce and mozzarella and you have a whole meal!


This make around 30 manicotti's. CLICK HERE for full RECIPE

For the filling and Stuffed Manicotti click on link below:


Homemade FILLING FOR Stuffed Manicotti Shells

Here are some great Italian Sauce Recipes that go great with these homemade manicotti:

Curt's Fresh Plum Tomato Sauce
Traditional Sunday Sauce The Next Generation
Our Family Recipe on Sunday Sauce
History on Pomodoro and Marinara