A Hot, Healthy Breakfast to Ease You Out of December's Feeding Frenzy

Cooked rice stays fresh for up to seven days and can taste even better the second time around. This recipe was created with flexibility in mind, and is a great way to use up leftover ingredients. Adjust the quantity of the ingredients depending on what you have, the flavors you like, and the number you're serving.

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Hot Rice Breakfast Drink

Cooked rice
Skim milk (enough to cover rice by about half an inch)
Honey to taste

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1. Heat cooked rice and skim milk together. Stir in honey to taste, and sprinkle with cinnamon (if desired, take some of the hot milk and whisk briskly to "foam," then pour over top).

More from Martha Stewart:
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36 Dinners You Can Make in Just 15 Minutes!
42 Slow-Cooker Recipes Worth the Wait

Here's another healthy-but-not-boring breakfast for the rotation.