The Hottest Summer Drink Trends of 2013

Photo by: Circa Restaurant, Los Angeles
Tiki cocktails

Bartenders are geeking out over authentic tiki classics and even reinventing them using their own versions of homemade syrups, infusions, etc.

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Photo by: Circa Restaurant, Los Angeles
Tiki cocktails

Bartenders are geeking out over authentic tiki classics and even reinventing them using their own versions of homemade syrups, infusions, etc.

Maita'I Roa Ae! (Mai Tai)
1 oz Appleton 12-Year rum
1 oz JM Rhum
0.75 oz lime
0.5 oz orgeat (almond syrup)
0.5 oz orange curaçao
0.25 oz Smith and Cross over-proofed rum
Powdered sugar
Garnishes: edible orchid, mint sprig

Build in glass with crushed ice. Stir and top with more crushed ice. Top with an edible orchid and mint spring. Lightly dust with powdered sugar.

On draft at Circa. Created by Julian Cox.

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Mon, May 13, 2013 9:58 AM EDT
From aging your own booze to carbonating your cocktails, our Mommy Mixologist shares the recipes so trendy that your friends will think you hired a professional bartender. By Kim Haasarud, REDBOOK.



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