Italian Zucchini Crustless Baked Omelet Recipe


A light low calorie crustless baked omelet that tastes great in a wrap, on Italian bread,
or just by itself, either way it bursts with great fresh flavors!


Sprinkle with grating cheese and mozzarella. Bake at 400 degrees until the top is slightly browned.
You can eat this like it is or make a sandwich in Italian bread.
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