Meet the $2,500 Chicken

By Rebecca Flint Marx for Food & Wine

A beautiful Ayam Cemani chicken. The Indonesian Ayam Cemani is "my most requested bird, ever," says Paul Bradshaw of Florida's Greenfire Farms. Why is the chicken so special? It's partly aesthetic: The Ayam Cemani is black inside and out, from its feathers to its comb to its internal organs. "They're stunningly beautiful, like staring into a black hole," says Bradshaw. The bird is also incredibly rare: Bradshaw, the first US breeder, won't have chicks to sell until early 2014. He's pricing them to meet demand: $5,000 a pair. greenfirefarms.com

Read more from F&W's September issue on travel and America's best chicken.

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