Midnight Snacks You Can Feel Good About

Photo: ThinkstockBy Lynn Andriani

Turn Bananas Into Magic

We didn't believe it until we tried it, but blitzing frozen bananas in a food processor really does transform them into a convincing alternative to soft-serve ice cream. Put the frozen fruit in the bowl of a food processor and pulse a few times to break it up. Then, run the machine for about five minutes, scraping down the bowl occasionally. Transfer to a different bowl and eat immediately or let the puree set up in the freezer for 15 minutes or until it's scoopable. Cinnamon, shaved dark chocolate or crushed, low-calorie ginger snaps make great toppings, as does maple syrup (try Tonewood Dark Amber; just a small spoonful adds the perfect amount of sweetness).



Have the Pizza and the Popcorn

It sounds like the start of a bad joke: "What happened when the pizzeria and the movie theater got together?" But Cat Cora's mash-up of popcorn and pizza is seriously good. She tosses freshly popped kernels with a touch of olive oil and then mixes in grated Parmesan, dried oregano, bits of finely chopped sun-dried tomatoes, garlic powder and a dash of red-pepper flakes.

Get the recipe: Pizza Popcorn

Make an Insta-Cake

A chocolate hazelnut cake might not sound like the lightest late-night sweet, but since you make it in a mug, there's no going back for seconds or thirds. Actually, this
Nutella Mug Cake from Babble.com is so rich and gooey, a single serving is all you need to satisfy any craving.

Munch on Melty, Cheesy Pasta-in a Flash

If you're more of a savory snacker (or you just missed dinner), mac 'n' cheese might be your go-to. And while nearly everyone loves the boxed, powdered cheese stuff, the homemade version can be easier and faster to make than you might think, especially if you have leftover noodles. Bonus: This recipe doesn't involve any butter, cream or milk.

Get the recipe: Cheesy Spaghetti Pie

Skip the Sundae

Since gelato is made with just milk (and not milk and cream, like ice cream), it can be a lighter choice-but not when you cover it in chocolate sauce (that 2-tablespoon serving size can seem awfully puny). That's one reason we love affogato, which is as simple as pouring a shot of espresso (and no, you wouldn't be a wimp for using decaf) over a scoop of vanilla gelato. The hot and bitter coffee melting into the sweet frozen dessert is so heavenly, you won't miss the hot fudge.

Take the Shortcake Shortcut

You could spend an hour making classic American strawberry shortcake, but John Keller, chef at Co-Op Food & Drink in New York, has figured out a way to cut the process to 10 minutes. The secret is a tube of store-bought biscuit dough-and if you serve the dessert open-face, you need just half a biscuit per serving. The only other ingredients are strawberries and whipped cream (you can even whip skim milk to a fluff if you have a good immersion blender; add a sprinkling of sugar and a splash of vanilla). Though champagne is probably the best accompaniment for this midnight snack, a hot cup of tea would work nicely too.

Get the recipe: Quick Biscuit Strawberry Shortcake

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