Photo by: Babble
Cornbread-Stuffed Peppers
Ingredients: 4 large green or red bell peppers, halved and seeded 2 cups day-old cornbread, crumbled 1/2 cup sweet corn 1 pound ground beef 1 teaspoon garlic salt 1 medium onion, diced 1 (10 oz.) can diced green chilies 2 cup shredded Colby Jack cheese 1 can enchilada sauce Directions: 1. Preheat oven to 400 degrees. In a large bowl, combine cornbread, sweet corn, ground beef, garlic salt, onion, green chilies and one cup of shredded cheese. Stir until combined. 3. Place peppers on a parchment-lined baking sheet. Then, spoon ground beef stuffing mixture into each pepper, and drizzle enchilada sauce around the peppers. 4. Bake 30 to 35 minutes, or until stuffing turns golden brown. 5. Top each pepper with shredded cheese. Bake 5 minutes more until cheese is melted. Remove pepper rings from skillet with spatula. 6. Spoon enchilada sauce on top of each pepper. Garnish with chopped cilantro.With the chilliest winter nights upon us, hearty dinners are a must. One of our favorite ways to cook up a satisfying family dinner is to cook with ground beef. It's an easy ingredient to keep on hand in the freezer, cooks up fast, and is the star of so many favorite dishes. Head below for 10 satisfying ground beef recipes for delicious wintertime family dinners. - By Elizabeth Stark and Brian Campbell MORE ON BABBLE 41 copycat recipes from your fave fast food joints 20 delicious salads hearty enough for dinner 10 ways to recreate Chinese takeout at home
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