The Most Perfect 4th of July Dessert Ever: Star Berry Cobblers

Is there a more patriotic dessert than these star berry cobblers? We don't think so!Want a memorable 4th of July dessert that will stand out from the pack? These festive star berry cobblers are delicious and have American spirit to boot. Whip them up for a patriotic treat.

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1 1/2 cups all-purpose flour
1/3 cup sugar
1 1/4 teaspoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, chilled, cut into small pieces
1/2 cup milk

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8 cups (2 lb.) mixed berries
3/4 cup plus 2 tablespoons sugar
3 tablespoons all-purpose flour
1 1/2 tablespoons lemon juice
1/2 teaspoon cinnamon, optional
3 tablespoons unsalted butter, melted

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1. Make biscuits: pulse dry ingredients in a food processor. Pulse in butter until mixture resembles coarse crumbs. Add milk; process for 30 seconds until dough forms a ball. Wrap dough in plastic wrap; refrigerate for 1 hour.

2. Preheat oven to 425°F; butter 8 1-cup ramekins. Make filling: Bring berries, 3/4 cup sugar, flour, lemon juice and cinnamon, if desired, to a boil over high heat. Lower heat; simmer for 5 minutes.

3. Roll dough into a 1/2-inchthick circle. Cut out 8 stars with a 3-inch cookie cutter. Divide filling among ramekins; place biscuits on top. Brush stars lightly with butter; sprinkle with 2 Tbsp. sugar.

4. Place ramekins on a foillined baking sheet and bake for 25 minutes. Cool for 15 minutes before serving.

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What's your favorite 4th of July dessert?