Must-Try Cookie Recipe with a Secret Salty Ingredient

By Woman's The classic salty-and-sweet snack combination comes together in these sugary cookies packed with crushed potato …Day Kitchen

Your average cookie doesn't deliver a double dose of sugary sweetness with a salty kick like these
Potato Chip and Pecan Sandy Cookies do. Enjoy these unique, flavorful treats for only 105 calories per serving. Photo by Alexandra Rowley

Yields: 30 cookies

Total Time: 45 min
Prep Time: 20 min

Oven Temp: 350

Related: Try 10 healthy afternoon snacks that keep you full.

Nutritional Information (per serving)

Calories: 105
Total Fat: 7g
Saturated Fat: 3g
Cholesterol: 12mg
Sodium: 29mg
Total Carbohydrate: 11g
Dietary Fiber: 0g
Protein: 1g

Ingredients:

3/4 cup(s) (1 1/2 sticks) unsalted butter, at room temperature
1 teaspoon(s) pure vanilla extract
1/4
teaspoon(s) kosher salt
3/4
cup(s) sugar, divided
1 1/2
cup(s) all-purpose flour
1/2
cup(s) pecans, chopped
3/4
cup(s) crushed potato chips

Related: Discover 6 stomach-friendly foods.

Directions:

1. Heat oven to 350 degrees F. Line 2 baking sheets with parchment paper.

2. Using an electric mixer, beat the butter, vanilla, salt, and 1/2 cup sugar until light and fluffy, about 3 minutes. On low speed, beat in the flour, mixing until just incorporated. Stir in the pecans and crushed potato chips.

3. In a small bowl, place the remaining 1/4 cup sugar. Roll level tablespoons of dough into balls and roll around in the sugar to coat. Place on prepared baking sheets, spacing them 2 inches apart. With a flat-bottomed measuring cup or glass, press each ball into a 1/4-inch-thick round. Bake until lightly golden brown, 16 to 18 minutes. Let cool for 5 minutes before transferring to wire racks to cool completely.


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