Not Your Ordinary Oatmeal: 10 New Ways to Enjoy This Breakfast Classic

Photo by: Brooklyn Supper
Apple Cinnamon Baked Oatmeal
Ingredients:
2 1/2 cup old-fashioned rolled oats
1 tsp baking powder
1 tsp salt
1/2 tsp allspice
1/2 tsp cinnamon
2 tbsp butter melted and ... more 
Photo by: Brooklyn Supper
Apple Cinnamon Baked Oatmeal
Ingredients:
2 1/2 cup old-fashioned rolled oats
1 tsp baking powder
1 tsp salt
1/2 tsp allspice
1/2 tsp cinnamon
2 tbsp butter melted and cooled
2 cups milk
1 egg
1/4 cup (or more) honey
2 apples, cored and chopped
2 bananas
Directions:
1. Preheat oven to 375. Grease an 8″ baking dish.
2. In a medium bowl, combine oats, baking powder, salt, and spices. In a small bowl, whisk togetherbutter, milk, honey, and egg.
3. Slice bananas and arrange in a thin layer along the bottom of the baking dish. Add half of the oat mixture, then half of the apples. Add the remaining oat mixture and apples. Pour in the milk mixture and place in oven.
4. Bake for 35 - 45 minutes, until oats are a light golden brown along the edges. less 
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Thu, Jan 10, 2013 4:12 PM EST
As we ease into January, I'm looking forward to the slower pace of life freezing temperatures bring. And one of my favorite things to do in cold weather is cook up a filling, warm oatmeal breakfast. Whether that means a quick pot of stovetop oats or a fruit-laden baked oatmeal, I love the warmth and sustenance a warm and satisfying breakfast brings - giving you and yours an enjoyable moment at the breakfast table and the energy to fight the cold or play in the snow. Here are 10 hearty, delicious, and innovative ways to serve oatmeal for breakfast. - By Elizabeth Stark and Brian Campbell



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