Pasta Recipes from the Shine Supper Club (and They're as Different as Can Be)

You know what I love about these two recipes? They are as different as different can be, but both inspired by the same Shine Supper Club theme: pasta. That's one of the beauties of cooking, and what a blogging collective like the Supper Club can showcase: cooking is a springboard for creativity, and an opportunity for us to bring our ideas, personal preferences, and whatever we are hungry for at that moment to bear at every meal. Join us this month for a chance to win a copy of Weeknight Fresh + Fast. Here's how it works:

1. Write a blog post, on Shine or elsewhere, telling us about your favorite pasta recipe by Sunday 11:59PM PST, October 21st. Be sure to include a photo and a recipe.
2. Mention and link to the Shine Supper Club in your post:
3. Tweet @yahooshine with a link to your post and include the hashtag #shinesupperclub. Aren't on Twitter? Email the link to We will compile the links and send them out to all participants to include in their post so all Supper Club members can share in the link love.
4. The community will vote on the winning recipe to be featured on the Shine homepage and added to our winner's circle!

Penne with Butternut Squash and KalePenne with Butternut Squash and KaleRikki Snyder evokes all the flavors of fall with this pasta recipe that includes caramelized onions, roasted butternut squash and kale.

Recipe: Penne with Butternut Squash and Kale

Asian Shrimp Soba Noodles With VegetablesAsian Shrimp Soba Noodles With Vegetables Serena Bakes Simply from Scratch put together this bright, vibrant, and spicy soba noodle dish.

Recipe: Asian Shrimp Soba Noodles with Vegetables