Pasta Recipes to Make Tonight
I hope you're planning on cooking this weekend, cause we're in the home stretch of this month's open call for pasta recipes for the Shine Supper Club. Get yours in by Sunday night at midnight, and you could win a copy of Weeknight Fresh + Fast. Here's how:
1. Write a blog post, on Shine or elsewhere, telling us about your favorite pasta recipe by Sunday 11:59PM PST, October 21st. Be sure to include a photo and a recipe.
2. Mention and link to the Shine Supper Club in your post: http://shine.yahoo.com/supper-club/
3. Tweet @YahooShine with a link to your post and include the hashtag #shinesupperclub. Aren't on Twitter? Email the link to shine_sarahmccoll@yahoo.com. We will compile the links for all participants to include in their posts so all Supper Club members can share in the link love.
4. The community will vote on the winning recipe to be featured on the Shine homepage and added to our winner's circle!
5. The winner gets a copy of Weeknight Fast + Fresh!
Average Betty says, "sure, you could call this a ragu or even a bolognese, but I'm not Italian. I'm an Irish-Mexican valley girl, so I call it meat sauce." Plus: there's a step-by-step video!
Recipe: Pappardelle with Meat Sauce
So says Sarah sometimes makes this pasta after her tots have gone to bed for an adults-only dinner over wine. "Don't be afraid, the anchovy adds a really rich and salty flavor, and isn't fishy at all," she writes.
Recipe: Garlic Anchovy Pasta with Kale and Cherry Tomatoes
No purchase is necessary to participate, and the giveaway is open to U.S. residents who are 18 or older. The full rules for the giveaway can be found here.
