How to Make a Perfect Medium-Boiled Egg

Photo by: Bon Appetit
1. Gently lower the eggs into boiling water. Don't overcrowd: Use a 4-qt. pot or larger, and cook no more than 8 eggs at a time.

See more: 7 Most Common French Toast Mistakes
... more 
Photo by: Bon Appetit
1. Gently lower the eggs into boiling water. Don't overcrowd: Use a 4-qt. pot or larger, and cook no more than 8 eggs at a time.

See more: 7 Most Common French Toast Mistakes
less 
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Mon, Aug 26, 2013 4:01 PM EDT



For our ramen recipe, we knew we needed a perfect medium-boiled egg, with a just-set white and an almost runny yolk. A few dozen tries later, we nailed it: Lowering the eggs into already-boiling water gave us the most consistent results.



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