The Perfect Pie for Peach Season

Grammy's Peach Custard Pie This peach custard pie has a taste of summer and a delectable creaminess. Your grandma would be proud!

Yields: 8 servings
Total Time: 1 hr 15 min
Prep Time: 20 min

- 1 cup(s) all-purpose flour
- 2 tablespoon(s) all-purpose flour, plus more for dusting
- 1/2 teaspoon(s) salt
- 1/3 cup(s) cold vegetable shortening

Related: Favorite Summer Fruit Desserts

- 3 cup(s) (about 5) peeled and diced fresh peaches, or 3 cans (15 ounces each) sliced peaches in light syrup, drained and rinsed
- 1 cup(s) granulated sugar
- 3 teaspoon(s) granulated sugar
- 1 tablespoon(s) butter
- 3 tablespoon(s) all-purpose flour
- 3 large eggs

Related: 5 Perfect Pie Recipes


1. Crust: Preheat oven to 375 degrees F. In medium bowl with a fork mix flour, salt, shortening, and 2 tablespoon cold water just until dough begins to form. On work surface, knead 2 to 3 times, until dough comes together. Shape into ball; dust lightly with flour. With rolling pin, roll between 2 sheets waxed paper to 12-inch round. Ease dough into 9-inch pie plate; crimp edge as desired. Chill until ready to use.

2. Filling: Toss peaches with 3 tablespoon sugar; let stand 5 minutes. In blender, place butter, flour, eggs, and remaining 1 cup sugar; blend until smooth. Stir egg mixture into peach mixture; pour into pie crust. Bake 50 to 55 minutes or until filling has set and top is golden. Cool on wire rack. Chill at least 1 hour before serving.

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