The 44th Annual Pillsbury Bake-off Winner was announced today on Oprah. The winner, Sue Compton impressed the judges with her make-ahead dessert: Mini Ice Cream Cookie Cups.
Using Pillsbury brand refrigerated sugar cookie dough, Hershey chocolate chips, and Ohio's own J.M. Smucker's red raspberry jam, this dessert is sure to be a hit at your next party.
Recipe for Mini Ice Cream Cookie Cups - the 2010 Pillsbury Bake-Off Winner
Minimal baking is involved in this 150 calories per cookie cup dessert. Simple assembly instructions and make ahead ease will get even non-bakers giving this recipe a chance. The $1 million dollar recipe beat out 99 other recipes in this classic contest.
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