Playing with Fire: How to Make Chocolatey, Coconutty Mexican S'mores

Mexican S'moresMexican S'moresMy son loves Arcoiris cookies. The pink and white marshmallow cookie is lightly dusted with coconut flakes and is the perfect size for little hands. I thought it would be fun to combine this already favored cookie with the taste of Mexican chocolate for a twist on traditional s'mores. Enjoy!


Arcoiris marshmallow cookies
2 Mexican chocolate disks (Ibarra or Abuelita)
3 tablespoons half and half

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1.Place cookies on a piece of aluminum foil and place in the toaster oven for 4 to 5 minutes or until golden brown. Be sure to keep an eye on the cookies to avoid burning.

2. Remove from toaster oven and set to the side.

3. In a small saucepan over a low flame add chocolate and half and half. Mix with a wooden spoon until completely melted.

4. Remove from flame and allow to cool for a few minutes.

5. Scoop a small spoonful of chocolate over each cookie then stack in threes.

6. All stacked and ready to eat! Enjoy!

- By Nicole Presley
For 22 decadent s'mores recipes, visit Babble!

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