The Prettiest Summer Side Salad

Carrot and Zucchini RibbonsSouthwestern seasonings make this quick side salad a great complement to summer's grilled foods.

Serves: 4

Related: 9 Mouthwatering Grilling Recipes

Ingredients:

- 1 tablespoon(s) fresh lime juice
- 1 teaspoon(s) vegetable oil
- 1/8 teaspoon(s) chipotle chile powder
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) pepper
- 3 medium carrots, peeled
- 1 large zucchini
- 1/4 cup(s) fresh cilantro leaves

Related: Summer Fare Recipes

Directions:

1. Whisk together lime juice, oil, chile powder, salt, and pepper in large bowl.

2. Use vegetable peeler to cut carrots into long ribbons. Stop peeling when you reach core; discard. Shave zucchini into ribbons; stop peeling when you reach seeds; discard. Cut all ribbons in half.

3. Add ribbons and cilantro leaves to bowl with dressing; toss until evenly coated.

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