Pumpkin Smoothie Recipe

It's National Pumpkin Day! You've already been digging into pumpkin muffins, cheesecake, soup and pasta - now let's kick off your day with a taste of fall.

Try this smoothie for breakfast, or even just to satisfy that afternoon sweet tooth.

Pumpkin Smoothie Recipe Shutterstock.com

Pumpkin Smoothies
Serves 2-3


1/2 cup canned pumpkin
3/4 cup soy milk, soy yogurt, or Greek yogurt
1/4 tsp. cinnamon
1/8 tsp. nutmeg
2 tsp. brown sugar
4 ice cubes
Low fat Whipped cream


1. Combine ingredients in blender and puree until smooth.

2. Pour the smoothies into small glasses (this drink is rich).

3. Garnish each with a small amount of whipped cream and sprinkle with cinnamon.


What's your favorite way to enjoy pumpkin?

More From Bethenny:
Taste the Season: Fall Recipes to Try
Friday Fall Cocktail: Pumpkin Spice Martini
Bethenny's Pumpkin Seed Recipe