Quick Pavlova Raspberry Chambord Recipe

I know it doesn't look like the normal puffy style pavlova but it sure tasted good. It was my first time believe or not making them and they didn't look right from all the photo's and images I saw. I realized too late, I had it upside down and the crinkled cracked sides were underneath and then I also put way too much whipped cream on it! I looked at other photo's and thought oh boy better try making another batch but they tasted so good, I decided to post it anyway. Lesson learned, read everything first then make sure you have the indented side up to fill (smile) mine were so puffy on the other side the indent was gone so I couldn't tell the difference. See the links at the end for other recipes for Pavlova and photo's from some other awesome blogger friends that really aced the look and captured a great photo!
Click here if you want to try it.. an easy recipe and really delicious!