Quick Pineapple Chicken: A Bon Appétit Reader's Recipe

We get a lot of email from readers, but my favorites are always the ones where they pass along their own recipes based on the dishes they see in the magazine or on the web site. I haven't tried this one yet (and we haven't tested in our test kitchens), but it looks easy enough for a tasty weeknight dinner:



Hi!
I was really inspired by the article on pineapples. I found them on sale, so thinking about the pineapple recipes in this month magazine I bought one. Here's what I did with it.

Karen's Quick Pineapple Chicken
Serves 4
***Note: This recipe has not been tested in the Bon Appetit test kitchen***

Ingredients
3 tablespoons olive oil
2 large skinless chicken breasts
2 large skinless chicken thighs
1/4 pineapple, cut into small pieces
1/2 onion, diced
4 tablespoons low sodium soy sauce
2 tablespoons honey
one jalapeno pepper, chopped and seeded

Preparation
Heat oil in a large skillet over medium heat. Add the remaining ingredients, cover, and simmer for about 35 minutes. Serve with a baked potato. [Editors note: We think rice would be excellent alongside, too.]

Delicious.
Thanks so much for the lovely dinner inspiration.

Best Regards,
Karen Scofield
Mishawaka, IN

Thanks, Karen, for passing this along. And to everyone else out there, if you have quick dinner ideas based on the recipes you see in the magazine, send them our way at askba@bonappetit.com. Send a photo if you can, too.

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