Rachael Ray's new healthy lunches coming to your school

Photo by: Burcu Avsar | Recipe by Rachael Ray
Southwest Turkey Cobb Salad-
"FOR YEARS THERE WAS ONLY ONE WAY TO PREPARE AND SERVE TURKEY: with mashed potatoes and gravy. Working with Rachael, we sliced ... more 
Photo by: Burcu Avsar | Recipe by Rachael Ray
Southwest Turkey Cobb Salad-
"FOR YEARS THERE WAS ONLY ONE WAY TO PREPARE AND SERVE TURKEY: with mashed potatoes and gravy. Working with Rachael, we sliced and oven-grilled the turkey with a Southwest spice rub, and completely reimagined a cafeteria classic as a healthier lunchtime option." -Sal Valenza, food service director, West New York Schools, New Jersey

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Thu, Oct 6, 2011 5:19 PM EDT
Who's eating better in the cafeteria? Millions of kids are, thanks to Rachael Ray's Yum-o! organization and its partnership with President Clinton's Alliance for a Healthier Generation. Now, more than 10,000 schools across the country have access to Rachael's latest dishes. Grab a tray and see what's new on the menu!



To get your school involved, go to healthiergeneration.org-it's free to enroll!



Plus, see what else Yum-o! is up to.



These recipes were tested by thousands of public school students coast to coast, as part of a collaboration between Rachael's Yum-o! organization and the Alliance for a Healthier Generation. Originally created to be served in schools, we've adapted the recipes here for you to try at home.


From Every Day with Rachael Ray | Recipes by Rachael Ray | Photography by Burcu Avsar



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