What Really is Velveeta and How Can I Cook with It?

We took a look at the cult-favorite cheese product.
We took a look at the cult-favorite cheese product.

Velveeta is, no doubt, a cult classic, but what do we actually know about this beloved cheese? In 1928 Velveeta was introduced to the masses by Kraft Foods, and in the 1930s it became the first cheese product to merit the American Medical Association's seal of approval. Although today its most popular use is, of course, to make macaroni and cheese, it was first introduced as a "sauce" to be served "over toasted sandwiches of peanut butter and pickles." Sounds good, right? Maybe not.

RELATED: How to Make the Perfect Mac and Cheese

To develop a more mainstream appeal, in 1953 Velveeta was reformulated as a cheese spread, and was designed to have a taste that replicated American cheese with a more "velvety" texture, hence the name. Through the years this processed cheese product, which Kraft refers to as a "fun, family-friendly" food, has shown its versatility in recipes like queso dip, grilled cheese sandwiches, cheesy broccoli soup, and even Velveeta fudge. It has also gained a major fan following since the '20s. Today, there are several websites and Facebook pages dedicated to Velveeta's cheesy goodness and nostalgic quality.

RELATED: Outstanding Mac and Cheese Recipes

Philly Cheesesteak Tailgate

When you're in Philly nothing beats the real thing, but if you can't make it there, this recipe comes close.

Click here to see the Philly Cheesesteak Tailgate Recipe

Fat Tommy's True Grits Recipe

The perfect Southern grits recipe: extra buttery and extra cheesy.

Click here to see Fat Tommy's True Grits Recipe

Creamy Chicken and Broccoli Trumpet Pasta Recipe

The delicious combination of broccoli, cheese, and chicken always makes this dish a big hit at any table.

Click here to see Creamy Chicken and Broccoli Trumpet Pasta Recipe

Crispy Sriracha Mac and Cheese

This hearty recipe is a great warm and spicy treat for the mid-week winter blues. Play around with ingredients to make it spicier, creamier, or cheesier!

Click here to see Crispy Sriracha Mac and Cheese Recipe

Three-Step Queso

Follow this three-step recipe to cheesy goodness.

INGREDIENTS

One 16-ounce package Velveeta, roughly chopped
One 10-ounce can Ro*Tel
2 jalapeños, minced
1 bag store-bought or homemade chips

DIRECTIONS

In a medium-sized saucepan heat the the Velveeta over low heat. When the cheese is completely melted, add the can of Ro*Tel and the jalapeños and mix well. Serve warm with chips.

Recipe Details

Total time: 15 minutes
Servings: 8

-Elyse Cromer, The Daily Meal