Ring in Autumn with Pumpkin Pie Dip

POPSUGAR FoodSource: Ring In Autumn With Pumpkin Pie Dip

Pumpkin spice lattes may herald the onset of Fall, but there are so many other ways to incorporate the same autumnal flavors. Case in point: this easy dessert recipe that features pureed pumpkin and cozy spices in a luscious, creamy dip. Watch the video to see this pull together in under 10 minutes - plus, learn a marbling technique that adds a gorgeous finishing touch!

More from POPSUGAR Food: The Great Gourd Debate: When to Use Fresh Versus Canned Pumpkin

Adapted from Cooking Classy

Pumpkin Pie Dip


Make this recipe ahead of time and store it, refrigerated, in an airtight container.


2 cups powdered sugar
8 ounces cream cheese, softened
1 1/4 cups canned pumpkin
1/2 cup sour cream
3 teaspoons pumpkin pie spice
Caramel sauce, for drizzling
Graham crackers, for serving


  1. Cream together powdered sugar and cream cheese until combined, then, using a mixer, beat for a minute until smooth and fluffy.
  2. Add in sour cream, pumpkin pie spice, and canned pumpkin, then mix until well-blended, about 2 minutes. Drizzle with caramel sauce, and serve with graham crackers.


Category: Desserts, Other
Cuisine: North American
Yield: 4 cups

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