Roasted Plums with Greek Yogurt
SELF | September 2008
Adapted from Peter Hoffman
yield: Makes 4 servings
If plums aren't available, pears are an easy alternative. And with calories this low, go ahead-indulge in seconds!
Ingredients:
Parchment paper
6 dark plums, halved and pitted
1 tablespoon unsalted butter, melted
1 tablespoon sugar
1/2 cup 2 percent Greek yogurt
2 tablespoons hazelnuts, toasted in the oven at 375°F for 7 minutes, chopped
2 teaspoons honey
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Preparation:
Heat oven to 375°F. Line a baking sheet with parchment paper. Place plums cut side up on sheet, brush with butter and sprinkle with sugar. Bake until soft and some juices run off, about 15 minutes. Divide among 4 bowls, top each with 2 tablespoons yogurt, sprinkle with nuts and drizzle with honey.
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