Salsa with a Sweet Twist: This Fresh Summer One Has Peaches!

BFresh peaches and aromatic basil add a sweet note of contrast to an otherwise typical salsa.y Woman's Day Kitchen

When you want to impress guests and you have only 15 minutes, this peach, red onion and basil salsa will do the trick. The sweetness of the peaches and kick of the basil make this a lot more flavorful than your average dip.

Serves: 6
Yields: 6 servings (cost per serving of $0.42)

Total Time: 15 min
Prep Time: 15 min

Nutritional Information (per serving)

Calories: 48
Total Fat: 2.5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 164mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Protein: 1g
Photo by Johnny Miller

Related: Try 50 surprising foods under 100 calories.


1 small red onion, finely chopped
jalapeños (seeded for less heat, if desired), finely chopped
Kosher salt
pound(s) plum tomatoes, seeded and cut into 1/4-inch pieces
pound(s) peaches or nectarines, cut into 1/4-inch pieces
tablespoon(s) fresh lime juice
tablespoon(s) olive oil
1/2 cup(s) chopped fresh basil

Related: Discover 10 healthy afternoon snacks that keep you full.


1. In a large bowl, combine the onion,
jalapeños, 1/2 teaspoon salt, and 1/4 teaspoon pepper

2. Add the tomatoes, peaches, lime juice, and oil and toss to combine. Fold in the basil.

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