Salsa with a Sweet Twist: This Fresh Summer One Has Peaches!
By Woman's Day Kitchen
When you want to impress guests and you have only 15 minutes, this peach, red onion and basil salsa will do the trick. The sweetness of the peaches and kick of the basil make this a lot more flavorful than your average dip.
Serves: 6
Yields: 6 servings (cost per serving of $0.42)
Total Time: 15 min
Prep Time: 15 min
Nutritional Information (per serving)
Calories: 48
Total Fat: 2.5g
Saturated Fat: 0.5g
Cholesterol: 0mg
Sodium: 164mg
Total Carbohydrate: 7g
Dietary Fiber: 1g
Protein: 1g
Photo by Johnny Miller
Related:Try 50 surprising foods under 100 calories.
Ingredients
1smallred onion, finely chopped
2jalapeños (seeded for less heat, if desired), finely chopped
Kosher salt
Pepper
1/2pound(s)plum tomatoes, seeded and cut into 1/4-inch pieces
1/2pound(s)peaches or nectarines, cut into 1/4-inch pieces
2tablespoon(s)fresh lime juice
1tablespoon(s)olive oil
1/2cup(s)chopped fresh basil
Related:Discover 10 healthy afternoon snacks that keep you full.
Directions:
1. In a large bowl, combine the onion,jalapeños, 1/2 teaspoon salt, and 1/4 teaspoon pepper
2. Add the tomatoes, peaches, lime juice, and oil and toss to combine. Fold in the basil.
You Might Also Like:
The Best Peanut Butter Brands
15 Fiber-Packed Snacks
8 Sexy Ways to Burn Calories
