Salty, Sweet, and Super Tasty in Minutes

"This whole week I've been focused on creating meals that are not only flavorful but also super fast. Today's recipe for sauteed pork medallions couldn't be easier to make; just slice your pork tenderloin into rounds before cooking for a few minutes over a medium-high flame. Serve with a crunchy apple-walnut slaw to make this seasonal meal complete."
-Everyday Food's Sarah Carey

Related: 17 Holiday Punch Recipes That Will Bowl Over Your Guests

Pork Medallions with Apple-Walnut Slaw

1 apple, cut into matchsticks
1/3 cup chopped toasted walnuts
1/3 cup chopped dried cherries
Juice from half a lemon
3 tablespoons olive oil
1 pork tenderloin

Related: Savor the Moments: Holiday Brunch Recipes to Enjoy With Your Family & Friends

1. Combine apple, walnuts, dried cherries, lemon juice, and olive oil; season. Slice a pork tenderloin into rounds, press gently to flatten, season, and cook in an oiled pan over medium-high until browned. Serve with slaw.

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