Shine FoodSavory Cakes: corn, potato, rice, black bean, cod and moreRachaelRaymag.comJuly 12, 2011 at 8:15 PMLink CopiedRead full articlePhoto by: Lisa Shin | Recipe by Katie BarreiraHoisin-Glazed Shrimp over Crispy Noodle Cake-4 Servings | Prep 10 min | Cook 30 min Ingredients: * One 10-ounce package Chinese-style noodles or ramen * 1/2 cup hoisin sauce * One 20-ounce can pineapple chunks, juice reserved * 7 tablespoons vegetable oil * 1 teaspoon crushed red pepper * One 10-ounce bag frozen cut green beans, thawed and patted dry * 1 pound large shrimp, peeled and deveined * 3 cloves garlic, grated Directions: 1. In a large pot of boiling, salted water, cook the noodles according to package directions; drain, then press into a greased 9-inch pie pan. Let cool slightly. 2. Meanwhile, in a medium bowl, stir together the hoisin, 1/2 cup pineapple juice, 2 tablespoons oil and the crushed red pepper. 3. In a large nonstick skillet, heat 3 tablespoons oil over medium heat. Slide the noodle cake into the pan and cook until deep golden underneath, about 5 minutes. Carefully flip the noodle cake and cook until browned underneath, about 5 minutes. 4. In a large skillet, heat 1 tablespoon oil over high heat. Add the pineapple chunks and green beans and cook, stirring occasionally, until the pineapple is browned and the beans begin to blister, 2 to 3 minutes; transfer to a plate. Add the remaining 1 tablespoon oil, the shrimp and garlic to the pan and cook for 1 minute. Stir in the hoisin mixture and the reserved pineapple and green beans, lower the heat to low and cook until the shrimp are opaque, about 2 minutes. Spoon the shrimp mixtuHave your cake for dinner-and eat it too! These savory cakes start with grains, fish or beans and shape up into fun and easy recipes. MORE LIKE THIS: Fast recipes for dinner » 30-Minute Meals for dinner » Budget recipes for dinner » View comments