Savory Thyme Tart

Michael Paul
Michael Paul

This recipe serves 4

Prep Time: 10 minutes
Cook Time: 40 minutes

Ingredients
1 1/2 cups ricotta cheese
1/3 cup freshly grated Parmesan
3 tablespoons lemon juice
1 teaspoon kosher salt
1/4 teaspoon freshly ground pepper
2 tablespoons fresh thyme leaves
1 sheet puff pastry
1 small onion, very thinly sliced
2 tablespoons olive oil
2 tablespoons pine nuts

Directions

  1. Heat oven to 400° F. In a large bowl, combine the cheeses, lemon juice, salt, pepper, and thyme and mix well.

  2. Working on a lightly floured surface, roll out the pastry to a 9-by-13-inch rectangle and place on a lightly greased baking sheet.

  3. Spread the ricotta mixture on top of the pastry, leaving a 1/2-inch border around the edges. Fold over the sides. Place the onions on top and drizzle with 1 tablespoon of the oil.

  4. Bake until the pastry is light golden brown, 25 to 30 minutes. Remove from the oven and drizzle with the remaining oil.

  5. Meanwhile, in a skillet over low heat, toast the pine nuts until fragrant and golden, about 5 minutes. Sprinkle the nuts over the tart.

Quick Tip


When serving wine, whites should be slightly warmer than refrigerator temperature (about 45 degrees Fahrenheit).

Written by Kay Chun for Real Simple.

THIS RECIPE GOES WELL WITH...
Cannellini Bean, Scallion, and Prosciutto Dip

An easy appetizer brimming with tasty citrus and Italian flavors.

More from Real Simple:
Real Simple Recipe: Apricot and Chocolate Pastry Pillows
How To: Set an Informal Table
Food and Wine Crash Course