Say 'I do' to these English dishes
Properly celebrate the upcoming royal nuptials with quintessential English recipes, whether for brunch, lunch, or afternoon tea. Raised pinkie, optional
Classic Scones
Sweet and tender scones are a must for afternoon tea, along with clotted cream, marmalade, and biscuits, or, as we call them in the United States, cookies.
Related: Teatime Sandwiches
Pimm's Cup
This fruity cocktail is the drink of choice at polo matches and gets its name from Pimm's No. 1 Cup, a British liqueur based on gin.
Beef and Guinness Stew
Guinness is a popular Irish beer that is a descendant of a dark style of beer that originated in London in the early 18th century. The Guinness contributes to the rich flavor and heartiness of this chunky stew.
See Recipe: Beef and Guinness Stew
Queen's Puff
With a nod to the English breakfast classics bangers and mash and toad-in-the-hole, we've used leftover mashed potatoes to create a quick and delicious one-dish breakfast.
Related: Irresistible Healthy Quick Breads
Ploughman's Lunch Platter
A traditional English pub salad made with sausages or sliced meats, cheese, and any combination of mixed lettuce, tomatoes, cucumbers, coleslaw, or chutney, this dish is always served with soda bread.
See Recipe: Ploughman's Lunch Platter
Beer-Battered Fish and Chips
A popular take-out food in Great Britain, this tasty combo consists of pieces of batter-fried fish and fried potatoes that are much like American-style French fries.
See Recipe: Beer-Battered Fish and Chips
English Roast Potatoes
English dishes are often described as being simple and straightforward, and this 4-ingredient recipe for roasted potatoes is no exception. It's the perfect side dish for roast beef or leg of lamb.
See Recipe: English Roast Potatoes
Continue Reading: 9 More Favorite English Recipes
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