The Scoop on Our New Favorite Ice Creams

Photo: Ben Goldstein/Studio DPhoto: Ben Goldstein/Studio DIf you're still hungry from our roundup of everything delicious, here's more to satisfy your appetite-starting with the scoop on our favorite new ice creams.

Breyers Blasts! Mrs. Fields Mint Fudge Brownie
Packed full of chewy baked bits of chocolate goodness. ($5; grocery stores)

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Salt & Straw Arbequina Olive Oil
A sophisticated marriage of milky ice cream and the subtly peppery oil of the Arbequina olive. ($65 for five pints;

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Häagen-Dazs Salted Caramel Truffle
A sweet cream base with caramel-filled chocolates and swirls of sticky sugar. ($5; grocery stores)

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Ben & Jerry's Chocolate Nougat Crunch
Studded with crisp, fudge-covered wafers. ($4.50; grocery stores)

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Adonia Raspberry Greek Frozen Yogurt by Ciao Bella
Tart berries meet the natural tang-and irresistible thick creaminess-of Greek yogurt. ($5;

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