Scrambled Eggs with Sherry McKenney

Country Living




Sherry McKenney, owner of the Murphin Ridge Inn and cookbook author, shared advice and recipes for her famous brunch at the Country LivingFair in Columbus, Ohio this month. Here are her top 8 tips for cooking scrambled eggs.

Sherry's secrets for delicious eggs:

1. Beat eggs with a fork, not a whisk.

2. Add heavy cream to eggs while beating.

3. Use real butter in the pan, not margarine.

4. Add your own twist! Try fresh chives, dill, basil or even hot sauce

5. Heat a heavy pan before adding butter.

6. Add eggs once the butter starts to sizzle, but before it browns.

7. Use a spatula to gently push the edges of the eggs into the center of the pan while cooking.

8. Undercook eggs slightly. By the time you serve them they'll be perfect!


For more of Sherry's brunch ideas, keep reading Brunch Tips from the Fair...


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